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總廚師 - 餐廳工作招聘請人

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總廚師

Responsible for catering management, daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain quality of all Korean dish items.

2020-05-07

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總廚師

Responsible for catering management, daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain quality of all Korean dish items.

2020-04-10

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總廚師

Responsible for daily food production management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean food products.

2020-03-06

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總廚師(分店管理) - 一粥麵

協助業務經理管理屬組之廚務運作; 巡視及檢查所屬分店以維持分店之食物、份量、熱度、賣相與製作及服務水準達到公司要求,並適時作出提升改善建議; 控制食物成本達致公司的利潤於合理水平; 定期了解市場顧客需求及口味取向,參與設計及推出新產品; 提供各級廚務員的專業訓練及輔導 - 管理所屬分店廚務的人事協調

2020-01-09

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總廚師

Responsible for daily catering management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean dish items

2019-07-08

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總廚師

Responsible for daily catering management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean dish items.

2019-06-03

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總廚師

負責每天食品製作管理, 採購及決定所有韓式食材項目, 督導及監控食品生產程序, 檢測及維持所有韓式食品的質量

2019-04-27

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總廚師

Responsible for daily catering management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean dish items.

2019-02-19

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總廚師

Responsible for daily culinary management; Purchase and decide for all kinds of Korean food material items; Supervise and control the process of food production; Inspect and maintain the quality of all Korean dish

2018-11-28

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餅房三廚

負責餅房日常及研發工作, 協助總廚師處理各類食品物料、確保食品品質及衛生質素符合公司制訂的標準, 協助總廚師處理人手安排及員工管理

2018-09-27

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Chef III

負責餅房日常及研發工作, 協助總廚師處理各類食品物料、確保食品品質及衛生質素符合公司制訂的標準, 協助總廚師處理人手安排及員工管理

2018-09-26

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總廚師

Responsible for Korean culinary management and daily food quality control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production

2018-07-23

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總廚師

Responsible for daily culinary management. Purchase and decide for all kinds of Korean food material items; Supervise and control the process of food production;Inspect and maintain the quality of all Korean dish items same as origin and Korean tradition

2018-07-21

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總廚師

Responsible for Korean culinary management and daily food quality control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production

2018-07-21

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總廚師

Responsible for Korean culinary management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production.

2018-07-20

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