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food - 餐廳工作招聘請人

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總廚師

Responsible for Korean catering management, daily food material quantity control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production; Inspect and maintain quality of all Korean dish items

2020-05-31

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總廚師

Responsible for catering management, daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain quality of all Korean dish items.

2020-05-07

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西式廚師

買餸及預備午/晚飯,Shop for ingredients and others as needed;Prepare menus;High quality of food and safety;Prepare meals in line with employer’s preference;Clean and sanitize work areas before and after meal preparation;Package and label prepared meals for later consumption

2020-05-06

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總廚師

Responsible for catering management, daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain quality of all Korean dish items.

2020-04-10

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主廚

Overall ensure and guarantee a smooth and well organized kitchen operation, to act as an effective liaison person between the owner, front of house and kitchen to achieve the best outcome for clients,order or requisition for food and other supplies needed to ensure efficient operation of each event

2020-03-19

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總廚師

Responsible for daily food production management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean food products.

2020-03-06

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意大利廚師(地中海菜)-熱盤

Cook Mediterranean hot dishes; Prepare ingredients, incl. washing,cutting,cooking food items & making sauces; Manage & check food inventory;Maintain kitchen hygiene.

2020-02-25

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意大利廚師(地中海菜)-冷盤

Cook Mediterranean cold dishes; Prepare ingredients,incl. washing,cutting,cooking food items & making sauces; Manage & check food inventory;Maintain kitchen hygiene.

2020-02-25

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意大利廚師(地中海菜)-熱盤

Cook Mediterranean hot dishes; Prepare ingredients, incl. washing,cutting,cooking food items & making sauces; Manage & check food inventory;Maintain kitchen hygiene.

2020-02-21

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意大利廚師(地中海菜)-冷盤

Cook Mediterranean cold dishes; Prepare ingredients,incl. washing,cutting,cooking food items & making sauces; Manage & check food inventory;Maintain kitchen hygiene.

2020-02-21

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中央廚房副手(EA)

預備及製作食物/食材, 一般廚房工作, 廚房一般雜務, 協助廚師工作, Responsible for daily kitchen operation including handling food materials. Maintain the cleanliness and tidiness of kitchen. Provide support to other kitchen tasks as required.

2020-01-11

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中央廚房副手(EA)

預備及製作食物/食材, 一般廚房工作, 廚房一般雜務, 協助廚師工作, Responsible for daily kitchen operation including handling food materials. Maintain the cleanliness and tidiness of kitchen. Provide support to other kitchen tasks as required.

2019-12-18

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廚房幫工

一般廚房工作, follow simple recipe for making food products

2019-12-12

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咖啡師

負責一般咖啡師工作 (對輕食及咖啡文化有興趣, 熱誠服務) (good communication skills, polite)

2019-11-26

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Barista

Making coffee and drinks, Taking orders, Serving customers, Collecting payment and operating a cash register, Maintaining cleanliness of the bar and utensils, Preparing food and drink

2019-10-31

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調酒員/水吧

Provide quality, friendly and professional customer service, Deliver quality beverages and food products consistently for all customers, Maintaining the hygiene and cleaning standard of the shop

2019-10-21

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廚房幫工

Basic food preparation (wash, cut and marinate meat & vegetables, ingredients, sauce); Prepare/ set up final dishes for customers; Cleaning of kitchen & dishes; Check and manage stock of ingredients

2019-09-20

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Barista

Making coffee and drinks, Taking orders, Serving customers, Collecting payment and operating a cash register, Maintaining cleanliness of the bar and utensils, Preparing food and drink

2019-09-13

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西式廚師

Responsible for purchasing of the food items, transportation to the yacht and cook for the crew and guest.

2019-09-08

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西式廚師

Responsible for purchasing of the food items, transportation to the yacht and cook for the crew and guest.

2019-09-05

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行政總廚

Responsible for daily Korean catering management. Purchase for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean food items.

2019-09-04

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西廚廚師 (深水灣)

Responsible for the operation of the cold kitchen;Prepare and maintain daily orders in a high food quality standard

2019-09-04

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助理西餐總廚

Assist the head chef in supervising food production of all food outlets, banquet events and other functions

2019-08-21

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Cook / Chef (Thai)

General duties of South East Asian Food Cook, Preparing dishes, Purchasing ingredients, monitoring ingredient inventory, Monitoring food quality and hygiene, Managing the operation of kitchen

2019-08-20

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資深糕點師

Assist in preparing and producing all pastry, desserts and sweet related dishes together with bakery items ensuring items are of a consistently high standard; Meet quality and hygiene standards; Perform other duties as required by Pastry Chef

2019-08-14

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No. 3 Cook (Western) (Sha Tin Clubhouse)

Responsible for Western food/preparing food in kitchen for Western cuisine & miscellaneous kitchen duties

2019-07-30

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Junior Demi Chef

Cooking food and ensure the environment of kitchen is clean & hygiene condition

2019-07-26

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Junior Pastry Cook

Preparing food for Western Restaurant and assist to run the daily operation in Pastry Kitchen

2019-07-24

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Western Junior Cook

Prepare the food for buffets

2019-07-24

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Cake & Pastry Cook / Chef

General duties of Bread/Cake Master Cook, Making pastries and desserts, produce fondant desserts; manage food stock; maintain studio clean and tidy; help setting up dessert table at event venues

2019-07-19

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廚師

Cook Pakistan food curry and Tandoori items

2019-07-17

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Pakistani Chef

Cook Pakistan food curry and Tandoori items

2019-07-17

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助理西餐總廚

Assist the head chef in supervising food production of all food outlets, banquet events and other functions

2019-07-16

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副廚師

Responsible for guiding and developing staff including direct reports.; Must ensure sanitation and food standards are achieved.; Areas of responsibility comprise overseeing all food preparation areas; Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment

2019-07-14

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廚房幫工

Assisting food preparation, cleaning kitchen and miscellaneous kitchen duties.

2019-07-12

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Commis - Buffet Restaurant

Preparing food daily, also keep the work place clean and safety

2019-07-12

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Pastry Commis

General duties of Bread/Cake Master Cook, Making pastries and desserts;Preparing ingredients;Maintaining kitchen hygiene and safety,Preparing, decorating & presenting the dishes;Uphold the hygiene and food safety standard;Handling the work arrangeme

2019-07-10

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Cook (Chinese Food)

烹調幼兒三餐膳食及員工午膳, 訂購食材, 處理廚房內的所有工作

2019-07-10

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總廚師

Responsible for daily catering management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean dish items

2019-07-08

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咖啡師

一般調酒員/水吧工作, 食物及飲品製作 , 水吧及器具的清潔, 調配咖啡,制作各類咖啡飲料, 製作簡單飲料和食品; 維持會所整潔; Beverage making and fast food preparation and serving at Club Houses.

2019-07-05

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Captain – Sing Yin

Provide a welcoming experience to every guest, includes supervising the assigned dining section together with assigned server to ensure smooth operations, serving beverage and food items to guests in a professional manner.

2019-07-05

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Barista

Making coffee and drinks, Taking orders, Serving customers, Collecting payment and operating a cash register, Maintaining cleanliness of the bar and utensils, Preparing food and drink

2019-07-05

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Barista

General duties of bartender / beverage counter, Preparing food and drink, Maintaining cleanliness of the bar and utensils, Making coffee and drinks, Maintain a clean environment. Beverage making and fast food preparation and serving at Club Houses

2019-07-05

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東南亞菜式廚師

Prepare and cook Rajasthani dishes, consult supervisory staff to plan menus, determine size of food portions, estimate Rajasthani food requirements and food costs monitor and order supplies, clean kitchen and work area to prepare Rajasthani dishes

2019-06-28

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2nd Commis

Italian Restaurant / Staff Canteen: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance

2019-06-28

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Partie Chef

Coffee Shop / Italian Restaurant: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance.

2019-06-28

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Chef de Partie / Demi Chef de Partie (Fine Dining)

Responsible for assisting the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations, monitoring the cleanliness and sanitation of the kitchen and adhere to t

2019-06-28

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Commis (Fine Dining)

Assist the Chef de Partie in day-to-day food & pastry production and support the operations of a specified kitchen section, maintain high standards of food quality and hygiene in the kitchen

2019-06-28

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Kitchen Helper

Coffee Shop: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance

2019-06-28

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Chef 1

To be reponsible for the food preparation and food production such as lunch set, sandwitches, snack, drinks of food kiosk in the rehabilitation complex , and assisting in providing vocational skills training for people with disabilities

2019-06-26

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