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food - 餐廳工作招聘請人

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廚房幫工

Basic food preparation (wash, cut and marinate meat & vegetables, ingredients, sauce); Prepare/ set up final dishes for customers; Cleaning of kitchen & dishes; Check and manage stock of ingredients

2019-09-20

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Barista

Making coffee and drinks, Taking orders, Serving customers, Collecting payment and operating a cash register, Maintaining cleanliness of the bar and utensils, Preparing food and drink

2019-09-13

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西式廚師

Responsible for purchasing of the food items, transportation to the yacht and cook for the crew and guest.

2019-09-08

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西式廚師

Responsible for purchasing of the food items, transportation to the yacht and cook for the crew and guest.

2019-09-05

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行政總廚

Responsible for daily Korean catering management. Purchase for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean food items.

2019-09-04

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西廚廚師 (深水灣)

Responsible for the operation of the cold kitchen;Prepare and maintain daily orders in a high food quality standard

2019-09-04

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助理西餐總廚

Assist the head chef in supervising food production of all food outlets, banquet events and other functions

2019-08-21

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Cook / Chef (Thai)

General duties of South East Asian Food Cook, Preparing dishes, Purchasing ingredients, monitoring ingredient inventory, Monitoring food quality and hygiene, Managing the operation of kitchen

2019-08-20

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資深糕點師

Assist in preparing and producing all pastry, desserts and sweet related dishes together with bakery items ensuring items are of a consistently high standard; Meet quality and hygiene standards; Perform other duties as required by Pastry Chef

2019-08-14

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No. 3 Cook (Western) (Sha Tin Clubhouse)

Responsible for Western food/preparing food in kitchen for Western cuisine & miscellaneous kitchen duties

2019-07-30

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Junior Demi Chef

Cooking food and ensure the environment of kitchen is clean & hygiene condition

2019-07-26

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Junior Pastry Cook

Preparing food for Western Restaurant and assist to run the daily operation in Pastry Kitchen

2019-07-24

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Western Junior Cook

Prepare the food for buffets

2019-07-24

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Cake & Pastry Cook / Chef

General duties of Bread/Cake Master Cook, Making pastries and desserts, produce fondant desserts; manage food stock; maintain studio clean and tidy; help setting up dessert table at event venues

2019-07-19

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廚師

Cook Pakistan food curry and Tandoori items

2019-07-17

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Pakistani Chef

Cook Pakistan food curry and Tandoori items

2019-07-17

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助理西餐總廚

Assist the head chef in supervising food production of all food outlets, banquet events and other functions

2019-07-16

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副廚師

Responsible for guiding and developing staff including direct reports.; Must ensure sanitation and food standards are achieved.; Areas of responsibility comprise overseeing all food preparation areas; Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment

2019-07-14

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廚房幫工

Assisting food preparation, cleaning kitchen and miscellaneous kitchen duties.

2019-07-12

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Commis - Buffet Restaurant

Preparing food daily, also keep the work place clean and safety

2019-07-12

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Pastry Commis

General duties of Bread/Cake Master Cook, Making pastries and desserts;Preparing ingredients;Maintaining kitchen hygiene and safety,Preparing, decorating & presenting the dishes;Uphold the hygiene and food safety standard;Handling the work arrangeme

2019-07-10

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Cook (Chinese Food)

烹調幼兒三餐膳食及員工午膳, 訂購食材, 處理廚房內的所有工作

2019-07-10

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總廚師

Responsible for daily catering management. Purchase and decide for all kinds of Korean food material items. Supervise and control the process of food production. Inspect and maintain the quality of all Korean dish items

2019-07-08

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咖啡師

一般調酒員/水吧工作, 食物及飲品製作 , 水吧及器具的清潔, 調配咖啡,制作各類咖啡飲料, 製作簡單飲料和食品; 維持會所整潔; Beverage making and fast food preparation and serving at Club Houses.

2019-07-05

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Captain – Sing Yin

Provide a welcoming experience to every guest, includes supervising the assigned dining section together with assigned server to ensure smooth operations, serving beverage and food items to guests in a professional manner.

2019-07-05

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Barista

Making coffee and drinks, Taking orders, Serving customers, Collecting payment and operating a cash register, Maintaining cleanliness of the bar and utensils, Preparing food and drink

2019-07-05

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Barista

General duties of bartender / beverage counter, Preparing food and drink, Maintaining cleanliness of the bar and utensils, Making coffee and drinks, Maintain a clean environment. Beverage making and fast food preparation and serving at Club Houses

2019-07-05

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東南亞菜式廚師

Prepare and cook Rajasthani dishes, consult supervisory staff to plan menus, determine size of food portions, estimate Rajasthani food requirements and food costs monitor and order supplies, clean kitchen and work area to prepare Rajasthani dishes

2019-06-28

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2nd Commis

Italian Restaurant / Staff Canteen: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance

2019-06-28

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Partie Chef

Coffee Shop / Italian Restaurant: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance.

2019-06-28

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Chef de Partie / Demi Chef de Partie (Fine Dining)

Responsible for assisting the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations, monitoring the cleanliness and sanitation of the kitchen and adhere to t

2019-06-28

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Commis (Fine Dining)

Assist the Chef de Partie in day-to-day food & pastry production and support the operations of a specified kitchen section, maintain high standards of food quality and hygiene in the kitchen

2019-06-28

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Kitchen Helper

Coffee Shop: Prepare ingredients and cooking dishes and ensure all procedures are conducted safely and align with the standard and it’s standard of both personal and food hygiene and appearance

2019-06-28

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Chef 1

To be reponsible for the food preparation and food production such as lunch set, sandwitches, snack, drinks of food kiosk in the rehabilitation complex , and assisting in providing vocational skills training for people with disabilities

2019-06-26

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The Chef

Perform daily food preparation. Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy

2019-06-25

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全職廚房助理 Full-time Kitchen Assistant

•負責店舖廚房運作包括預備食材, 製作料理, 基本廚房清潔等
Responsible for shop kitchen operation, such as food preparation, cooking and cleaning
•工作地點: 太古 / 荃灣 / 荔枝角 / 銅鑼灣 / 中環
•工作時間: 上午9時至下午11時半 (輪班)
•每天工作9小時, 每週工作5-6天, 輪休 (每月6天例假)
•學歷及工作經驗不拘, 須主動勤奮, 有禮貌和責任心, 守時耐勞, 一般粵語, 懂閱讀中文, 懂日語優先
Good working attitude, polite, high sense of responsibility, punctual
•每月底薪$12,000-$16,500(視乎工作地點和工作經驗而定), 另有勤工奬金、加班津貼、過海交通津貼、營業額獎金、年終雙糧、醫療褔利及免費膳食等優厚待遇

2019-06-24

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Senior Barista

General duties of bartender / beverage counter, Preparing food and drink, Serving customers, Taking orders, Maintaining cleanliness of the bar and utensils, Collecting payment and operating a cash register, Making coffee and drinks

2019-06-22

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Junior Chef

Responsible for food preparation and presentation;Maintain the tidiness and cleanliness of the kitchen

2019-06-22

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Japanese Cook - Coffee Shop

Be responsible for Japanese style food in hotel coffee shop.

2019-06-20

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Cook / Senior Cook

Prepare food ingredients, cooking (Delivery service only, no dine in)

2019-06-19

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Section Head/ Chef de Partie/ Commis(Airport Lounge)

Prepare meals and ensure the quality of food and a smooth kitchen operations

2019-06-19

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Kitchen Porter

According to hotel standard, assist to deliver food & beverage to designated kitchens.

2019-06-15

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Pastry Commis

According to hotel standards and procedures, responsible for food preparation and cooking

2019-06-15

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Western Cook

Responsible for preparation of ingredients and assisting in cooking, ensuring food quality is of hotel and hygiene standard, working at Cold Kitchen/Fine Dining/Buffet/Bar & Restaurant/ Pastry and Bakery

2019-06-14

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西式廚師

Cooking and food preparation

2019-06-13

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Sous Chef/ Kitchen Assistant

Cooking and food preparation

2019-06-13

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Commis I/II/III

Assist in food preparation

2019-06-13

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Cook / Junior Cook

Assist in food preparation

2019-06-13

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西式廚師

Responsible for purchasing of the food items, transportation to the yacht and cook for the crew and guest.

2019-06-11

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糕餅主廚/糕餅副主廚

Managing food preparation and presentation according to recipes and company standards, ordering of ingredients and maintaining supplier relationships for the group, trains and develops junior team members

2019-06-11

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