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Head chef - 餐廳工作招聘請人

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助理廚師

出餐, 處理食材, 保持廚房一般清潔

2017-11-15

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主廚

負責一般主廚工作,預備食材和烹調菜式,採購食材,監控食材庫存,編訂餐單,監控食物品質及環境衛生,安排人手調配及培訓員工,管理廚房之日常運作及流程

2017-02-10

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廚房幫工

Assist of head Chef, help for daily preperation, prepare lunchboxes

2016-12-27

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廚房幫工

Assist of head Chef, help for daily preperation, prepare lunchboxes

2016-12-23

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大廚 (學校飯堂) (銅鑼灣/跑馬地渣甸山)

預備食材及烹煮每餐膳食

2016-12-20

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總廚(夜班)

MANAGEMENT & ADMINISTRATION OF KITCHEN SECTION

2016-12-15

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大廚

為員工提供培訓,確保廚房衛生及安全運作

2016-12-05

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總廚師

Responsible for Korean culinary management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production.

2016-11-28

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西式廚師

Kitchen management, lead staff and efficiently run a kitchen; Planning menus, managing stocks of food, restocking and replenishing inventory and supplies; Service & kitchen duties; Washing and cleaning duties; Other duties assigned by superiors

2016-11-28

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西式廚師

Kitchen management, lead staff and efficiently run a kitchen; Planning menus, managing stocks of food, restocking and replenishing inventory and supplies; Service & kitchen duties; Washing and cleaning duties; Other duties assigned by superiors

2016-11-25

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經驗大廚

能獨立處理廚房部門日常運作

2016-11-21

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總廚師

Responsible for kitchen and catering management; Daily culinary operation control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production; Inspect and maintain the quality of all Korean dish items

2016-11-15

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西餐廳大廚(灣仔)

廚房運作及管理工作

2016-11-07

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大廚(西式)

設計菜單, 控制品質, 管理員工

2016-10-31

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大廚(西式)

管理一切有關廚房的事務,確保食物質素及廚房的衛生。

2016-10-31

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西式廚師

一般西式廚師工作,Assist Head chef

2016-10-28

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行政總廚

管理及指揮廚房工作, 監督、預備及製作食物 / 食材, 籌劃菜單

2016-10-25

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高級廚師

食品設計,更表安排,食品訂貨,制作輕食甜品,其他指定工作

2016-10-19

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主廚

Responsible for overall food production and operations management;Maintain standard of food quality and hygiene;Perform management duties such as manpower planning, recipes design and promotional plan etc;Cost control such as food costing and operating budget

2016-10-19

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西菜總廚

Lead a team of 4/5 cook in a western french kitchen

2016-09-29

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西式廚師

Develop the menu/promotions/ manage the presentation of the food; Reduce Kitchen wasting and control stock levels; Create staff Schedules and monthly inventory; Inspect deliveries for quality of goods and keep a high level of hygiene in the kitchen; Order and maintain inventory of food and supplies

2016-09-22

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西式廚師

Kitchen management, lead staff and efficiently run a kitchen; Planning menus, managing stocks of food, restocking and replenishing inventory and supplies; Service & kitchen duties; Washing and cleaning duties; Other duties assigned by superiors.

2016-09-20

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西式廚師

Kitchen management, lead staff and efficiently run a kitchen; Planning menus, managing stocks of food, restocking and replenishing inventory and supplies; Service & kitchen duties; Washing and cleaning duties; Other duties assigned by superiors.

2016-09-20

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總廚師

Responsible for kitchen and catering management. Daily culinary operation control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the quality of all Korean dish items.

2016-09-20

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主廚

管理和培訓廚房員工; 創建新菜單,管理食品價格和庫存; 必須注重細節,監控設備和成本控制 ; 保持高食物品質和標準; 負責廚房所有相關事宜

2016-09-15

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大廚(西式)

設計菜單, 控制品質, 管理員工

2016-09-12

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西式主廚

負責餐廳出品, 監管質素,協助預備食材及烹調;負責廚房衛生的日常工作,確保廚房設備和器具的整潔衛生

2016-09-06

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大廚 (員工飯堂) (油麻地)

預備食材及烹煮每餐膳食,處理少量行政文件

2016-08-30

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總廚

一般總廚工作 (Minimum 10 years experience in club, catering company, banqueting, private dining. Good communication skill, strong organizational skills, western cooking with some)

2016-08-24

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大廚

為員工提供培訓,確保廚房衛生及安全運作

2016-08-13

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二廚

一般西餐廳廚房工作, 協助大廚管理廚師運作

2016-08-10

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西餐總廚

負責設計餐單,製作烹調食物,須爐頭,粉仔,打湯,調汁等工作

2016-08-04

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西式廚師

Responsible for helping the Head Chef in all aspect of running the kitchen such as prepare/cut ingredients, grind meat, form the meat, cook buns, cook patty whenever necessary before, during and after operation. Also helps in maintaining the cleanliness of the kitchen.

2016-08-03

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總廚師

Responsible for kitchen management & food quantity control.Purchase for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-07-30

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西式廚師

負責埋爐烹調西式膳食,確保食物出品質素,訂食材, 記錄存貨, 保持廚房衛生

2016-07-30

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西式主廚/ 廚師

廚房煮食工作, 負責烹調食物, 切割及執碼, 協助廚房日常運作, 管理及監控食物品質及衛生標準, 確保廚房衛生整潔

2016-07-30

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總廚師

Responsible for kitchen management & food quantity control. Purchase for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-07-26

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大廚(西餐)

負責CAFE 西廚工作, 設計餐單及保持廚房衛生

2016-07-21

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主廚

負責監督廚房準備西式和亞洲食物,規劃菜單及設計配方,監測食品質量及控制成本和衛生

2016-07-20

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大廚 (員工飯堂) (油麻地)

預備食材及烹煮每餐膳食,監督廚房日常運作,廚房清潔,及處理行政事務

2016-07-14

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廚房大廚 (西式)

管理廚房之日常運作及流程,對烹調西式菜式有專業知識,監控食物品質及環境衛生,採購食材和控制食材庫存及成本,安排人手調配及培訓員工等等

2016-07-08

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廚師

Responsible for helping the Head Chef in all aspect of running the kitchen such as prepare/cut ingredients, grind meat, form the meat, cook buns, cook patty whenever necessary before, during and after operation. Also helps in maintaining the cleanliness of the kitchen.

2016-06-28

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高級廚師

負責處理及烹調食物, 協助廚房一般運作

2016-04-28

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西式廚師

Responsible for assisting the Head Chef in the day to day kitchen preparations. As required by the Head Chef from time to time.

2016-04-15

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行政總廚

General duties of head chef

2016-02-23

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西廚

Assist the daily operation of kitchen area and quality control of food and hygiene standards, place orders to suppliers, ensure procedures and any food preparation are prepared according to our standards, follow up the recipe settle by head chef

2016-02-04

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西廚

Assist the daily operation of kitchen area and quality control of food and hygiene standards, place orders to suppliers, ensure procedures and any food preparation are prepared according to our standards, follow up the recipe settle by head chef

2016-01-06

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分店大廚

負責廚房管理, 確保產品質素, 教導及培訓產品製作流程, 食品貨存管理, 廚房人事管理

2016-01-06

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西式主廚

確保食物出品質素,訂食材, 記錄存貨, 保持廚房衛生

2015-12-22

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廚房二廚 (西餐)

可獨立處理日常運作外,指導下屬廚師和協助大廚兼任管理工作

2015-11-24

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