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manager - 餐廳工作招聘請人

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Apprentice Cook

Participate in opening duties, setting up and replenish food items during service, and closing duties, stock ingredients and dry storage, communicating with the manager to maintain a flow of service and inventory

2019-05-18

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西式廚師

Cook menu items based on recipes. Prepare ingredients for cooking. Take care of kitchen hygiene. Open/Close the shop(depending on the shift). Manage inventory using first-in first-out method. Discuss stuff with hall manager

2018-02-02

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主廚

Responsible for overall food production and operations management;Maintain standard of food quality and hygiene;Perform management duties such as manpower planning, recipes design and promotional plan etc;Cost control such as food costing and operating budget

2017-01-17

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中式爐頭廚師

負責中式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-12-19

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廚師

負責西式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-12-13

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廚師

負責西式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-12-09

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高級廚師

負責西式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-12-09

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廚師領班

負責西式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-12-09

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主廚

Responsible for overall food production and operations management;Maintain standard of food quality and hygiene;Perform management duties such as manpower planning, recipes design and promotional plan etc;Cost control such as food costing and operating budget

2016-11-22

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行政總廚

Management of catering section

2016-11-01

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主廚

Responsible for overall food production and operations management;Maintain standard of food quality and hygiene;Perform management duties such as manpower planning, recipes design and promotional plan etc;Cost control such as food costing and operating budget

2016-10-19

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收銀員兼水吧服務生

負責西式餐廳店面工作, 服務顧客, 收銀及水吧, 保持店面環境清潔, other necessary duties assigned by shop supervisor and manager

2016-09-30

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行政總廚

Management of catering section

2016-09-30

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副餐廳總理

樓面管理, 員工管理

2016-09-30

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行政總廚

Responsible for overall food production and operations management;Maintain standard of food quality and hygiene;Perform management duties such as manpower planning, recipes design and promotional plan etc;Cost control such as food costing and operating budget

2016-09-17

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副餐廳總理

樓面管理, 員工管理, 收銀管理

2016-09-15

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行政總廚

Management Of Catering Section & Monitoring Quality of Korean Food dishes

2016-09-14

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廚師

負責西式餐廳廚房工作;食材處理及製作;保持廚房環境清潔; Other necessary duties assigned by shop supervisor and manager

2016-09-14

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初級廚師

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔;Other necessary duties assigned by shop supervisor and manager

2016-08-30

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高級廚師

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔;Other necessary duties assigned by shop supervisor and manager

2016-08-30

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收銀員兼水吧服務生

負責西式餐廳店面工作, 服務顧客, 收銀及水吧, 保持店面環境清潔, other necessary duties assigned by shop supervisor and manager

2016-08-24

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調酒師

Support the Head Bartender/ Bar Manager and supervise, monitor and assists daily bar set-up and operations, including beverage stocks, beverage recipes, preparation and cleanliness of all items in the bar.

2015-11-18

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行政總廚

負責管理店鋪日常運作,監控產品質素,成本控制 確保店鋪衛生整潔,食品安全等. 負責向管理層匯報店舖營運狀況及客戶意見、推動生意,處理投訴等. 訓練及指導員工

2015-09-10

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行政總廚

負責管理店鋪日常運作,監控產品質素,成本控制 確保店鋪衛生整潔,食品安全等。負責向管理層匯報店舖營運狀況及客戶意見、推動生意,處理投訴等。訓練及指導員工

2015-09-10

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全職廚務員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager

2015-04-13

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半更廚務員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager/ess

2015-04-13

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全職廚務員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager

2015-04-10

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夜更廚務員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager/ess

2015-04-10

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廚務助理員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager

2015-04-10

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廚務助理員

負責西式餐廳廚房工作,食材處理及製作,保持廚房環境清潔,other necessary duties assigned by shop supervisor and manager

2015-04-10

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