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kitchen - 餐廳工作招聘請人

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廚房幫工

Basic food preparation (wash, cut and marinate meat & vegetables, ingredients, sauce); Prepare/ set up final dishes for customers; Cleaning of kitchen & dishes; Check and manage stock of ingredients

2019-09-20

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Western Cook (Cold Kitchen)

To be responsible for hotel cold kitchen.

2019-09-18

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Stewarding (Dishwasher)

Assist the Stewarding Supervisor in daily operations, responsible for detailed cleaning of kitchen area, dishwashing and rubbish handling, maintain high hygiene standards for kitchen and restaurant.

2019-09-10

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Demi Chef - Pastry

Provide function assistance to the kitchen operation; Ensure the cleanliness of working areas and equipment

2019-09-10

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西廚廚師 (深水灣)

Responsible for the operation of the cold kitchen;Prepare and maintain daily orders in a high food quality standard

2019-09-04

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Cook / Chef (Thai)

General duties of South East Asian Food Cook, Preparing dishes, Purchasing ingredients, monitoring ingredient inventory, Monitoring food quality and hygiene, Managing the operation of kitchen

2019-08-20

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No. 3 Cook (Western) (Sha Tin Clubhouse)

Responsible for Western food/preparing food in kitchen for Western cuisine & miscellaneous kitchen duties

2019-07-30

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Junior Demi Chef

Cooking food and ensure the environment of kitchen is clean & hygiene condition

2019-07-26

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Cook/ Senior Cook

Prepare, cook and present dishes at good quality and high standards of kitchen hygiene (工作滿3個月, 每月多一天例假)

2019-07-20

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Kitchen Helper

Assist in preparing menu items; Maintain cleanliness of kitchen

2019-07-19

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廚房幫工

Assisting food preparation, cleaning kitchen and miscellaneous kitchen duties.

2019-07-12

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Demi Chef / Commis I - Coffee Shop

To work in the kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section (with Promotion Opportunity and On-the-job Training)

2019-07-11

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Commis I - Pastry

To work in the kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section (With Promotion Opportunity and On-the-job Training)

2019-07-11

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Pastry Commis

General duties of Bread/Cake Master Cook, Making pastries and desserts;Preparing ingredients;Maintaining kitchen hygiene and safety,Preparing, decorating & presenting the dishes;Uphold the hygiene and food safety standard;Handling the work arrangeme

2019-07-10

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日式廚務 11114(EA)

Prepare and cook Japanese food, especially Ramen noodle,Deal with customer,Oversee kitchen operations,Maintain inventory and records of food, supplies and equipment,Clean kitchen and work area

2019-07-09

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Ramen Kitchen 11114(EA)

Prepare and cook Japanese food, especially Ramen noodle,Deal with customer,Oversee kitchen operations,Maintain inventory and records of food, supplies and equipment,Clean kitchen and work area

2019-07-09

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廚務助理/雜工

Purchasing and preparation of cooking ingredients for classes, Maintenance of kitchen hygiene, Organization of kitchen equipment, Dish washing and assisting in class room set up

2019-07-05

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Senior Cook/ Cook - Pastry

Manages all day-to-day operations of the pastry kitchen

2019-07-03

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東南亞菜式廚師

Prepare and cook Rajasthani dishes, consult supervisory staff to plan menus, determine size of food portions, estimate Rajasthani food requirements and food costs monitor and order supplies, clean kitchen and work area to prepare Rajasthani dishes

2019-06-28

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Chef de Partie / Demi Chef de Partie (Fine Dining)

Responsible for assisting the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations, monitoring the cleanliness and sanitation of the kitchen and adhere to t

2019-06-28

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Commis (Fine Dining)

Assist the Chef de Partie in day-to-day food & pastry production and support the operations of a specified kitchen section, maintain high standards of food quality and hygiene in the kitchen

2019-06-28

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Stewarding

Assist the Stewarding Supervisor in daily operations, responsible for detailed cleaning of kitchen area, dishwashing and rubbish handling, maintain high hygiene standards for kitchen and restaurant

2019-06-28

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全職廚房助理 Full-time Kitchen Assistant

•負責店舖廚房運作包括預備食材, 製作料理, 基本廚房清潔等
Responsible for shop kitchen operation, such as food preparation, cooking and cleaning
•工作地點: 太古 / 荃灣 / 荔枝角 / 銅鑼灣 / 中環
•工作時間: 上午9時至下午11時半 (輪班)
•每天工作9小時, 每週工作5-6天, 輪休 (每月6天例假)
•學歷及工作經驗不拘, 須主動勤奮, 有禮貌和責任心, 守時耐勞, 一般粵語, 懂閱讀中文, 懂日語優先
Good working attitude, polite, high sense of responsibility, punctual
•每月底薪$12,000-$16,500(視乎工作地點和工作經驗而定), 另有勤工奬金、加班津貼、過海交通津貼、營業額獎金、年終雙糧、醫療褔利及免費膳食等優厚待遇

2019-06-24

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上海菜廚師 (滬菜)

負責一般廚務工作,控制滬菜餐廳廚房出品,協助廚房管理及維持食品質素要求等

2019-06-22

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Junior Chef

Responsible for food preparation and presentation;Maintain the tidiness and cleanliness of the kitchen

2019-06-22

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Section Head/ Chef de Partie/ Commis(Airport Lounge)

Prepare meals and ensure the quality of food and a smooth kitchen operations

2019-06-19

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助理工程師/工程師(廚房工程/住宅工程)(EA)

處理廚房工程, 監督廚櫃安裝工作,現場協調,參加現場會議,確保質量及工程妥善完成(3年以上工程監督工作經驗,Experience in residential kitchen cabinet design / sales / installation is highly preferred)

2019-06-15

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Kitchen Porter

According to hotel standard, assist to deliver food & beverage to designated kitchens.

2019-06-15

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Assistant Engineer / Engineer (kitchen Solution)(EA)

Handle kitchen cabinet project installation work independently, including material scheduling, site coordination ,Attend site meetings,確保質量及工程妥善完成(3年以上工程監督工作經驗,Experience in residential kitchen cabinet design / sales / installation is highly preferr

2019-06-15

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Demi Chef

Provide function assistance to the kitchen operation; Ensure the cleanliness of working areas and equipment

2019-06-11

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Baker

Baking Chinese and Western pastries; Order and maintain ingredients; Monitoring daily operation and production of bakery kitchen; Maintaining kitchen hygiene and safety

2019-06-05

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Project Coordinator( Kitchen cabinet/ Engineering)(EA)

Assist in overall project planning, execution and monitoring progress of works of retail kitchen cabinet business. Prepare AutoCAD drawings to clients. Carry out site surveying. Coordinate with clients, factories, sub-contractors and related parties

2019-06-03

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Garbage Attendant

Responsible for maintaining all garbage bins clean and tidy as well as collecting all waste from all kitchen area; Follow instruction of Chief Steward and ensure kitchen’s SOP is closely adhered to hotel standard

2019-06-03

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Assistant Cook

Responsible for cooking lunch for 84-96 staff and dinner for 12-24 staff, Maintain good hygiene of kitchen

2019-06-03

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Senior Cook / Chef (Western Food)

Western food productions, menu creation, dishwashing, fridges, service area and kitchen cleaning for a private club.

2019-05-29

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Dessert Handler

Responsible for preparing ingredients, desert making and keeping food quality, kitchen cleaning

2019-05-28

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Chef Commis / Chef de Partie - Associate Restaurant

To ensure the smooth operation of the kitchen

2019-05-21

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Chef Commis - Cafe Kitchen

To ensure the smooth operation of the Cafe kitchen

2019-05-21

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Stewarding (Food Laboratory)

Assist the Stewarding Supervisor in daily operations, responsible for detailed cleaning of kitchen area, dishwashing and rubbish handling, maintain high hygiene standards for kitchen and the food laboratory

2019-05-18

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2nd Commis

Co-ordinate and participate in all food and beverage activities, Producing and preparing food products at the assigned hotel’s outlets and events, Ensuring the cleanliness and maintenance of the kitchen

2019-05-18

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1st Commis

Co-ordinate and participate in all food and beverage activities, Producing and preparing food products at the assigned hotel’s outlets and events, Ensuring the cleanliness and maintenance of the kitchen

2019-05-18

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Chef (Chinese Food)

Preparing and processing ingredients, Cooking Chinese cuisine, Maintaining kitchen hygiene and safety, 負責烹調午膳供公司內部員工食用(約20人), 清潔用餐食具

2019-05-18

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Commis (Fine Dining)

Assist the Chef de Partie in day-to-day food & pastry production and support the operations of a specified kitchen section, maintain high standards of food quality and hygiene in the kitchen

2019-05-18

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Chef de Partie / Demi Chef de Partie (Fine Dining)

Responsible for assisting the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations, monitoring the cleanliness and sanitation of the kitchen and adhere to t

2019-05-18

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Stewarding

Assist the Stewarding Supervisor in daily operations, responsible for detailed cleaning of kitchen area, dishwashing and rubbish handling, maintain high hygiene standards for kitchen and restaurant

2019-05-18

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Baker / Pastry Chef

French style bread and pastry making;Maintain cleanliness of kitchen

2019-05-16

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Chef de Partie (Japanese Restaurant)

Preparation & execution of all salad & rice dishes

2019-05-16

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Cook/ Senior Cook

Prepare, cook and present dishes at good quality and high standards of kitchen hygiene (工作滿3個月, 每月多一天例假)

2019-05-12

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2nd Commis/ 1st Commis

Responsible for food preparation & production. Ensure the food production process, taste & decoration up to professional standard. Support the daily operations in kitchen. Manage the food stock warehouse

2019-05-12

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廚師

負責烹調膳食及廚房清潔工作。工作與兒童及精神上無行為能力人士有關,準僱員需自願進行《性罪行定罪紀錄查核》。(電郵: fscmo-kitchen@tungwah.org.hk)

2019-05-09

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