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korean - 餐廳工作招聘請人

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初級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2017-11-15

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總廚師

Responsible for Korean cuisine management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production.

2017-10-30

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韓式廚房助理

負責做韓式外取食物

2017-10-27

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韓式廚師

According to the order to make the Korean styles of food for take away

2017-10-24

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總廚師

Responsible for Korean culinary management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production

2017-08-02

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廚師

負責控制價格, 食物的品質, 與廚房同事合作, prepare Korean food, managed order,

2017-05-03

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廚師

控制價格, 食物的品質, 可以跟其他同事合作

2017-05-03

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一級廚師

一般廚師工作 (Able to lead the team in the kitchen, passion for foods & knowledgeable of market sense is preferred)

2017-04-14

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韓式廚師

一般韓式廚師工作,負責處理及切割鮮肉,食物烹調等廚房日常運作

2017-03-17

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廚房學徒 (日本/韓國菜)

負責預備食材, 處理食物, 基本廚房清潔(目標獎金, 新人獎金,跨區交通津貼,生日假,酌情性花紅,學習假期)

2017-03-17

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韓式餐館廚師

負責管理廚房之日常運作及流程; 監督廚房出品, 維持高水平食物品質

2017-02-23

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韓式廚師

負責協助食物製作/ 後期製作、切割鮮肉,或協助處理一般廚房日常工作

2016-12-14

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韓式廚師

負責協助食物製作/ 後期製作、切割鮮肉,或協助處理一般廚房日常工作

2016-12-14

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廚師 ( 韓式 )

負責協助食物製作/ 後期製作、切割鮮肉,或協助處理一般廚房日常工作

2016-12-14

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韓式廚師

需要時協助大廚處理食材/食物製作等工作

2016-12-14

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初級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2016-12-12

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總廚師

Responsible for Korean culinary management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production.

2016-11-28

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韓式主廚

General duty of a chef

2016-11-28

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總廚師

Responsible for kitchen and catering management; Daily culinary operation control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production; Inspect and maintain the quality of all Korean dish items

2016-11-15

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初級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2016-11-03

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初級/中級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2016-10-17

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各級廚師 (韓式餐廳)

負責準備食物, 按照標準配方烹調食物, 按照公司的衛生標準和安全監管, 保持廚房的清潔和整齊

2016-09-29

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中級廚師 (韓式餐廳)

負責準備食物, 按照標準配方烹調食物, 按照公司的衛生標準和安全監管, 保持廚房的清潔和整齊

2016-09-22

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總廚師

Responsible for kitchen and catering management. Daily culinary operation control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the quality of all Korean dish items.

2016-09-20

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行政總廚

Management Of Catering Section & Monitoring Quality of Korean Food dishes

2016-09-14

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各級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2016-08-12

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總廚師

Responsible for daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct during the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-08-04

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總廚師

Responsible for kitchen management & food quantity control.Purchase for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-07-30

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總廚師

Responsible for kitchen management & food quantity control. Purchase for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-07-26

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各級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2016-07-21

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二廚 (韓式餐廳)

帶領團隊遵循公司的食品安全和衛生標準;密切合作推廣及新的菜單和相關標準的配方和成分表;監測糧食成本和損耗控制;監控確保操作的所有部分的所有活動均符合標準生產,實現公司預算的銷售和利潤

2016-07-21

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廚房學徒(日本/韓國/上海菜)

負責預備食材,處理食物,基本廚房清潔 (生日假期,生日禮遇,推薦新人獎金,僱員優惠,跨區交通津貼(按個別分店而定),目標獎金, 新人獎金,學習假期)

2016-07-08

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廚師(其他)

Assisting chefs/learning how to cook Korean food

2016-06-09

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總廚師

Responsible for Korean cuisine management and daily food quality control, purchase and decide for all kinds of Korean food items, supervise and instruct the process of food production

2016-05-26

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總廚師

Responsible for Korean cuisine management and daily food quality control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production.

2016-05-26

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總廚師

Responsible for daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2016-05-12

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總廚師

Responsible for daily food material quantity control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production; Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition

2016-04-15

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總廚師

Responsible for daily food material quantity control; Purchase and decide for all kinds of Korean food material items; Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition

2016-04-01

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總廚師

Responsible for daily food material quantity control. Purchase and decide for all kinds of Korean food material items. Supervise and instruct the process of food production. Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition

2016-03-11

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廚房幫工

一般廚房工作

2016-02-23

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總廚師

Responsible for kitchen management & food quantity control; Purchase for all kinds of Korean food material items; Supervise and instruct the process of food production; Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition

2016-02-04

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資深廚師

負責處理熱爐以及食物製作,協助日常運作及人手安排

2015-12-22

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中級/高級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2015-12-10

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初級/中級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2015-12-08

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各級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2015-12-08

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碗碟清潔員 (韓式餐廳)

於餐廳內清潔碗碟

2015-12-08

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初級/中級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊

2015-11-30

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總廚師

Responsible for kitchen management & food quantity control;Purchase for all kinds of Korean food material items;Supervise and instruct the process of food production;Inspect and maintain the taste and quality of all Korean dish items same as origin and Korean tradition.

2015-11-13

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廚房幫工 (韓國餐廳)

General kitchen helper duties (preparation, cooking, cleaning & etc.)

2015-11-13

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初級/中級廚師 (韓式餐廳)

負責準備食物,按照標準配方烹調食物,按照公司的衛生標準和安全監管,保持廚房的清潔和整齊 (落場時間(如有需要))

2015-11-12

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