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media - 餐廳工作招聘請人

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廚櫃繪圖員

Handle design projects from concept stage to full set of construction drawing, 3D rendering, details and specifications. Follow up from the design stage to project completion, ensure all projects completed on time. on-site coordination with project team

2020-05-16

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糕點主廚 / 西餅師

一般甜品師傅工作, 管理糕點部的日常事務, 製作糕點及甜品, 安排人手調配及培訓員工, 保持廚房清潔及安全, 準備及處理食材

2019-03-26

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餐廳技術人員 (餐廚部)

負責處理,跟進餐廳內部維修, 安排監督供應商維修進度及報告給工作群組 (Good communication & Interpersonal skills, ability to work independently and under pressure, responsible and hard working, knowledge in maintenance / interior decoration is preferred)

2017-07-25

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餐廳技術人員 (餐廚部)

負責處理,跟進餐廳內部維修, 安排監督供應商維修進度及報告給工作群組 (Good communication skills, ability to work independently and under pressure, responsible and hard working, knowledge in maintenance / interior decoration is preferred)

2017-06-22

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主廚/大廚(太古城)

全面負責廚房操作及時規劃和指導糧食生產, 保持最高水平的產品質量和一致性, 根據市場發展和趨勢創建和修改食譜, 預先完成由公司分配的特別任務

2017-03-23

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廚房幫工

Prepare juices & salads. Stock management. Handle customer’s inquiries. Daily housekeeping. Occasionally help on cashier & other sales activities

2016-11-25

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甜品廚師

製作甜品

2016-11-16

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切肉師(魚部)(EA)

負責處理、切割、包裝及銷售鮮魚、提供良好顧客服務

2016-09-07

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中級廚師 (美式)

負責廚房事務

2015-10-28

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廚師 (美式)

負責廚房事務

2015-10-27

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初/中級廚師 (美式)

負責廚房事務

2015-09-09

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中級廚師

負責烹調指定餐單之菜式

2015-08-21

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快餐中級廚師

食物製作

2015-05-25

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調酒員/水吧

Preparation &service of authentic,cocktails,mocktails &coffee drinks,pleasant &efficient service of the bar &bar area,work with team service members to ensure highest quality guest experience,monitor&stock bar inventory,report inventory order requirements to Bar Supervisor,ensure the bar is clean

2015-05-01

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二廚

海鮮燒烤

2015-04-14

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調酒員/水吧

Responsible for the preparation and service of authentic,high quality cocktails,mocktails and various types of coffee drinks,responsible for th pleasant and efficient service of the bar & bar area,work with team service members to ensure highest quality guest experience

2015-03-25

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調酒員/水吧

Preparation &service of authentic,cocktails,mocktails and coffee drinks,pleasant and efficient service of the bar & bar area,work with team service members to ensure highest quality guest exp.,monitor&stock bar inventory,report inventory order requirements to bar supervisor,ensure the bar is clean

2015-02-24

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