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Chek Lap Kok - 餐廳工作招聘請人

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Demi Chef / Commis I - Coffee Shop

To work in the kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section (with Promotion Opportunity and On-the-job Training)

2019-07-11

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Commis I - Pastry

To work in the kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section (With Promotion Opportunity and On-the-job Training)

2019-07-11

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Chef (Chinese food)

To prepare and present of all Asian Food to the standard of Company and in accordance with the specifications

2019-07-03

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Section Head/ Chef de Partie/ Commis(Airport Lounge)

Prepare meals and ensure the quality of food and a smooth kitchen operations

2019-06-19

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Production Chef (Cold Kitchen)

To ensure all required food items are prepared in accordance with Company specifications and smooth daily production in Cold Kitchen section

2019-05-28

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Cook (Cold Kitchen)

Responsible for producing different types of frozen meals, such as salad, sandwich and cold noodle etc. according to the airline requirements

2019-05-23

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Bartender

優質顧客服務;負責咖啡調配及準備食材;向顧客介紹咖啡種類及沖調程序;確保店舖整潔有條理

2019-05-23

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2nd Commis/ 1st Commis

Responsible for food preparation & production. Ensure the food production process, taste & decoration up to professional standard. Support the daily operations in kitchen. Manage the food stock warehouse

2019-05-12

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Bartender/ Barista

Serve beverage to guests in airport lounges

2019-05-12

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Kitchen Helper

協助中央廚房之日常運作;負責處理冷盤或熱盤食品;確保廚房食物質素符合公司制訂的環境衛生及安全準則

2019-03-22

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Cook (Japanese/Western Food)

協助中央廚房之日常運作;負責處理冷盤或熱盤食品;確保廚房食物質素符合公司制訂的環境衛生及安全準則

2019-03-22

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Kitchen Helper

協助中央廚房之日常運作, 負責處理冷盤或熱盤食品, 確保廚房食物質素符合公司制訂的環境衛生及安全準則

2019-03-22

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Bakery Cook III

To ensure all food preparation and presentation is in accordance with the highest culinary standards establised by the Company and specifications set by the airlines

2019-03-20

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Barista

Responsible for coffee making, preparation of food and beverage. Ensure cleanliness and tidiness of coffeehouse. Provide excellent service to satisfy customer needs

2019-03-16

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Kitchen Drill Board

Vietnam & Thai cuisine / general dining chef(Drill Board)/ management job

2019-03-16

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Kitchen Chef (Salad & Dessert)

Vietnam & Thai cuisine / general dining chef(Salad & Dessert)/ management job

2019-03-16

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Kitchen Chef (Stir Fry)

Vietnam & Thai cuisine / general dining chef(Stir fry)/ management job

2019-03-16

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Kitchen Chef (Stove)

Vietnam & Thai cuisine / general dining chef(Stove)/ management job

2019-03-16

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Bartender

Responsible for coffee, cocktails and drinks, general water bar operation, know the menu and price to ensure that the order is correct, sincere hospitality and observing customer needs

2019-03-16

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Chef de partie / Commis I - Pastry

To work in kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section

2019-02-27

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Overnight Cook

Responsible for ingredients preparation in overnight shift

2019-02-23

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Bartender

General duties of bartender/beverage counter, Preparing food and drink;Set up daily bar counter and re-fill all condiments needed for food service;Prepare alcoholic & non-alcoholic beverages;Plan & present bar menu, serve all food & beverage items t

2019-02-13

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Canteen Cook

Responsible for ingredients preparation in Canteen Kitchen

2019-02-05

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Barista

Responsible for coffee making, preparation of food and beverage. Ensure cleanliness and tidiness of coffeehouse. Provide excellent service to satisfy customer needs

2019-01-30

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Barista

General duties of bartender / beverage counter, Responsible for providing a friendly & professional dining experience to our customers, Preparation and serving of coffee & other beverages

2019-01-25

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Bartender-Airport Lounge

Provide good quality of service, taking order and serving food and drinks. Making cocktails and mixed drinks

2019-01-22

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Asian Chef

To prepare and present of all Asian Food to the standard of Company and in accordance with the specifications

2019-01-12

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Junior Cook/Cook

Responsible for Chi./Western/Jap./South Asian cuisine/baked goods production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2019-01-10

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Junior Cook/Cook (CHI/Western)

Responsible for Chi./Western/Jap./South Asian cuisine/baked goods production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2019-01-10

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Production Attendant (Over Night)

負責運送及分配食材, 處理及整合急凍餐 (with Overtime Allowance, Shift Allowance and Double Pay)

2019-01-10

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Production Coordinator

Responsible for coordinating, retrieving and stock-taking food and eating utensils, lead the team/finish daily kitchen duties and tray setting independently, ensure food quality & hygiene(另有加班津貼及有薪年假12天)(處事細心, 及工作積極主動)

2019-01-10

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Overnight Cook

Responsible for ingredients preparation in overnight shift

2019-01-05

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Junior Cook/Cook (Butchery)

Responsible for butchery production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2019-01-03

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Junior Cook/Cook

Responsible for Chi./Western/Jap./South Asian cuisine/baked goods production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2019-01-03

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Junior Cook/Cook (CHI/Western)

Responsible for Chi./Western/Jap./South Asian cuisine/baked goods production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2019-01-03

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2nd Commis / 1st Commis

Responsible for food preparation & production. Ensure the food production process, taste & decoration up to professional standard. Support the daily operations in kitchen. Manage the food stock warehouse

2019-01-01

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Barista

Responsible for coffee making, preparation of food and beverage. Ensure cleanliness and tidiness of coffeehouse. Provide excellent service to satisfy customer needs

2018-12-28

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Kitchen Chef (Salad & Dessert)

Vietnam & Thai cuisine / general dining chef(Salad & Dessert)/ management job

2018-12-07

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Kitchen Chef (Drill Board)

Vietnam & Thai cuisine / general dining chef(Drill Board)/ management job

2018-12-07

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Cook (South East Asian Food)

Vietnam & Thai cuisine / general dining chef(Stove)/ management job

2018-12-07

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Kitchen Chef (Noodle)

Vietnam & Thai cuisine / general dining chef(Noodle)/ management job

2018-12-07

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Chef (Western Food)

General duties of Western Cook, Preparing ingredients and dishes, Monitoring food quality and hygiene

2018-12-04

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Production Attendant (Over Night)

負責運送及分配食材, 處理及整合急凍餐 (with Overtime Allowance, Shift Allowance and Double Pay)

2018-11-22

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Junior Cook/Cook

Responsible for Chi./Western/Jap./South Asian cuisine/baked goods production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2018-11-22

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Junior Cook/Cook (Butchery)

Responsible for butchery production. Ensure food quality & hygiene during the cooking process(持餐飲業務/職業技術證書優先, 或持有相關技術證書優先)(另有加班津貼與有薪年假12天)

2018-11-22

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Commis 1 (Coffee Shop/Pastry Kitchen)

To work in kitchen and complete the assigned culinary task in a safe and professional manner, to assist in supervise the operations of the assigned section

2018-11-09

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Kitchen Chef (Salad & Dessert)

Vietnam & Thai cuisine / general dining chef(Salad & Dessert)/ management job

2018-10-01

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Kitchen Chef (Stir Fry)

Vietnam & Thai cuisine / general dining chef(Stir fry)/ management job

2018-09-30

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Chef (Western Food)

General duties of Western Cook, Preparing ingredients and dishes, Managing the daily operation and workflow of kitchen

2018-09-13

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Sous Chef(EA)

General duties of Sous Chef

2018-09-09

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